Beetroot Cured Salmon on Horseradish Blini with Caviar and Lemon Balm
Whipped English Goat’s Cheese on Rye Cracker with Red Onion Jam and Chervil
Duck Liver Parfait and Redcurrant Jelly on Toasted Brioche with Carrot Cress
Creamy Feta and Caramelised Leek Borek with Tomato and Cardamom Chund Baby Rocket
Charred Chicken Skewer with Red Pepper Yoghurt and Salsa Verde
Wild Mushroom and Gorgonzola Arancini with a Tarragon and Garlic Aioli
Maple Glazed Baby Chipolata with Coarse Mustard Mayo and Apple Compote
Italian Style Mini Meatballs with Polenta Chips
Spiced Chicken and Black Bean Tostadas with Soured Cream
Steamed Pork Hirata Bun with Pickled Cucumber and Sriracha Sauc
From £9.00 per head
Our canapes selection is extensive – please speak with our caterers who will be more than happy to provide you with your preferred choice.